July 5th, 2016 | Posted By: Magdalena Wszelaki | Posted in Adrenals, Desserts, Dips, Dollops & Snacks, Estrogen Dominance, Menopause, PCOS, Recipes, Thyroid

Tart Cherry Sorbet

Tart Cherry Sorbet

A great dessert to cool down on a hot summer day. The Tart Cherry Sorbet requires no ice cream maker and contains no added sugar. I added star anise which is an unusual spice but it goes incredibly well with the tart cherries. Feel free to experiment with any other low-glycemic fruit and herbs.

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Tart Cherry Sorbet
Prep time
Total time
Equipment: high-speed electric blender
Serves: 4 servings
  • 3 cups frozen tart cherries
  • 1 ripe banana or ¼ cup coconut butter
  • 1 teaspoon ground star anise
  • Pinch of sea salt
  • Roasted unsweetened coconut flakes, optional
How To Make
  1. Place the cherries, banana and star anise in a high-speed blender. Blend on high until the sorbet reaches a creamy consistency. Add ¼ cup of cold water if the blades are not catching the food.
  2. Ladle to individual ramekins and sprinkle with coconut flakes. Serve immediately.
Supports: Paleo, AIP, low-FODMAP
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3 Comments to Tart Cherry Sorbet

  1. OMY!!! This is fabulous…so quick and easy, gorgeous color and absolutely delicious!! A real winner! Thanks so much!

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