A great dessert to cool down on a hot summer day. The Tart Cherry Sorbet requires no ice cream maker and contains no added sugar. I added star anise which is an unusual spice but it goes incredibly well with the tart cherries. Feel free to experiment with any other low-glycemic fruit and herbs.
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- 3 cups frozen tart cherries
- 1 ripe banana or ¼ cup coconut butter
- 1 teaspoon ground star anise
- Pinch of sea salt
- Roasted unsweetened coconut flakes, optional
- Place the cherries, banana and star anise in a high-speed blender. Blend on high until the sorbet reaches a creamy consistency. Add ¼ cup of cold water if the blades are not catching the food.
- Ladle to individual ramekins and sprinkle with coconut flakes. Serve immediately.
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All of the recipes are based on 20 hormone-supporting superfoods and 20 hormone-supporting super herbs—with modifications for Paleo, Paleo for Autoimmunity (AIP), anti-Candida, and low-FODMAP diets.
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OMY!!! This is fabulous…so quick and easy, gorgeous color and absolutely delicious!! A real winner! Thanks so much!
Yes, we are so happy you like it too! ~Deanna HB Team
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