February 19th, 2019 | Posted By: Magdalena Wszelaki | Posted in Adrenals, Anti-Candida, Estrogen Dominance, Menopause, PCOS, Recipes, Salads, Spices & Condiments, Thyroid

Preserved Lemon Dressing


Here is yet another way to use preserved lemons in your cooking.  As a reminder, I shared with you here how to make preserved lemons.  They are wonderful for adding in more probiotics for gut health.

The fermentation process transforms the lemon peel’s bitterness into a unique taste that will amaze you. Preserved lemon is also high in probiotics and contains liver detoxing essential oils in the peel. Use the rind and discard the pulp. It is a staple condiment in North Africa and is available at any Middle Eastern grocery.

Use this bright dressing on salads, soups, grilled meats or vegetables.

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Preserved Lemon Dressing
Prep time
Total time
Serves: ¼ cup
  • ¼ preserved lemon peel, minced
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ cup extra virgin olive oil
  • ⅛ teaspoon black peppercorn, freshly ground
How To Make
  1. In a bowl, whisk together the minced lemon peel, lemon juice, olive oil, and ground peppercorn until thoroughly combined.



3 Comments to Preserved Lemon Dressing

  1. Hi Sue, 1/4 preserved lemon peel refers to 1/4 of a lemon. ~HB Support

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