Preserved Lemon Dressing
Author: Magdalena Wszelaki
Serves: ¼ cup
- ¼ preserved lemon peel, minced
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup extra virgin olive oil
- ⅛ teaspoon black peppercorn, freshly ground
- In a bowl, whisk together the minced lemon peel, lemon juice, olive oil, and ground peppercorn until thoroughly combined.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/preserved-lemon-dressing/
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