Preserved Lemon Dressing
Prep time
Total time
Serves: ¼ cup
  • ¼ preserved lemon peel, minced
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ cup extra virgin olive oil
  • ⅛ teaspoon black peppercorn, freshly ground
How To Make
  1. In a bowl, whisk together the minced lemon peel, lemon juice, olive oil, and ground peppercorn until thoroughly combined.
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