Ginger Ale

 

Home-Made Ginger Ale
 
Author:
Serves: 50 oz
Ingredients
  • ½ cup fresh ginger root (peeled and grated, lightly packed in measuring cup–make sure the root is moist and aromatic, not dried out)
  • 3-6 tbsp. raw honey (very soft or liquefied but NOT hot)
  • ¼ cup fresh lime juice (juice from about 2-4 limes, depending on relative juiciness; bring limes to room temperature before juicing for best results)
  • 2 tbsp. raw whey
  • two large pinches unrefined sea salt
  • enough filtered water to fill the jar
How To Make
  1. Combine all ingredients in a one-quart glass jar with a screw lid, shake it up gently to dissolve the honey, and leave at room temperature for one day. Strain into two 25.3 oz. Pellegrino bottles with screw-on lids. Top off both with Pellegrino and store in the refrigerator. Drink diluted or full-strength as desired.
 

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