Home-Made Ginger Ale
Author: Magdalena Wszelaki
Serves: 50 oz
Ingredients
- ½ cup fresh ginger root (peeled and grated, lightly packed in measuring cup–make sure the root is moist and aromatic, not dried out)
- 3-6 tbsp. raw honey (very soft or liquefied but NOT hot)
- ¼ cup fresh lime juice (juice from about 2-4 limes, depending on relative juiciness; bring limes to room temperature before juicing for best results)
- 2 tbsp. raw whey
- two large pinches unrefined sea salt
- enough filtered water to fill the jar
How To Make
- Combine all ingredients in a one-quart glass jar with a screw lid, shake it up gently to dissolve the honey, and leave at room temperature for one day. Strain into two 25.3 oz. Pellegrino bottles with screw-on lids. Top off both with Pellegrino and store in the refrigerator. Drink diluted or full-strength as desired.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/home-made-ginger-ale/