This drink is based on a classic Moroccan recipe and is super refreshing on a hot summer day. While the traditional version uses orange flower water, this one takes advantage of the power of orange zest.

I learned this recipe while traveling around Morocco. Moroccans love their drinks and desserts very sweet, but this drink was a delightful departure—not too sweet, but so refreshing. Let us know what you think of it in the comments below when you make it!




Moroccan Avocado Juice
Prep time
Total time
Equipment: High-speed blender
Recipe type: Drinks
Serves: 2
  • 1 cup unsweetened almond or hemp milk
  • ½ ripe avocado
  • 1 navel orange
  • ½ teaspoon granulated monk fruit sweetener
  • Pinch sea salt
  • Handful ice cubes
How To Make
  1. Begin by zesting the orange. Set the zest aside.
  2. Next, place the almond or hemp milk in the blender with the avocado, ¼ of the orange (peel removed), the monk fruit sweetener, sea salt, and ice cubes. Blend until smooth.
  3. Pour into two glasses and garnish with the reserved orange zest.