image of moroccan avocado juice in glass

This drink is based on a classic Moroccan recipe and is super refreshing on a hot day. While the traditional version uses orange flower water, this one takes advantage of the power of orange zest.

I learned this recipe while traveling around Morocco. Many of the drinks and desserts in Morocco are very sweet, but this drink was a delightful departure—not too sweet, but so refreshing. Let us know what you think of it in the comments below when you make it!

image of a navel orangeimage of avocado ice cubes and navel organgeimage of avocado ice and orange in blenderimage of moroccan avocado juice in glass

Moroccan Avocado Juice
Prep time
Total time
Equipment: High-speed blender
Recipe type: Drinks
Serves: 2
  • 1 cup unsweetened almond or hemp milk
  • ½ ripe avocado
  • 1 navel orange
  • ½ teaspoon granulated monk fruit sweetener
  • Pinch sea salt
  • Handful ice cubes
How To Make
  1. Begin by zesting the orange. Place the zest in the blender.
  2. Add the almond or hemp milk in the blender with the avocado, ½ of the orange (peel removed), the monk fruit sweetener, sea salt, and ice cubes. Blend until smooth.
  3. Pour into two glasses, serve right away.

Where to Find Ingredients

Here are our suggestions for some of the ingredients in this juice.

Organic Monk Fruit Powder | Micro Ingredients