My warm and rich rum and honey roasted pears allow you to indulge mindfully, cutting out excess sugar and inflammatory ingredients, but sacrificing none of the flavor.

The holiday season tends to be a season of indulgence. My warm and rich rum and honey roasted pears allow you to indulge mindfully, cutting out excess sugar and inflammatory ingredients, but sacrificing none of the flavor.

I love pears for their subtle sweetness, which becomes amplified after roasting in the oven. Dark rum, which is aged in wooden casks, adds its characteristic deep, smoky-sweet flavor. You can also substitute that for port, brandy, or sweet wine.

If you’ve recently made any of my infused honey recipes, this is a great opportunity to put them to use. I use my juniper infused honey here, which offers some great benefits from the juniper berries, like:

  • High monoterpenes content (limonene, camphor, and beta-pinene)—known for anti-inflammatory, anticancer, antioxidant, and antibacterial properties. (1)
  • Antidiabetic effects (found in animal studies). (2)
  • Promotes heart health. (3)

You’ll love the warming spice that comes with fresh ginger and cinnamon sticks. Finally, top these roasted pears with a healthy dollop of your favorite non-dairy yogurt. The creaminess and tang is unbeatable in a recipe like this.

Learn how to add more hormone-balancing ingredients to your meals with our FREE 15 Breakfasts to Rebalance Your Hormones guide here.

Warm Honey and Rum Roasted Pears
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 2-4
  • 4 medium-sized pears
  • 2 ½ ounces dark rum (no preservatives or added flavors)
  • 2 whole cinnamon sticks
  • 1 ½ teaspoons fresh ginger, grated
  • ⅔ cup raw honey
  • 3 tablespoons water
  • 1½ teaspoon vanilla extract
  • 4 tablespoons grass-fed ghee, melted
  • Dairy-free yogurt, optional
How To Make
  1. Preheat oven to 350°F.
  2. Cut pears in half.
  3. Use a spoon or melon baller to scoop out the core.
  4. In a small sauce pot on medium heat, add rum, cinnamon sticks, ginger, and simmer on medium for 1 minute.
  5. Then, reduce the heat to low and whisk in honey, water and vanilla until thick.
  6. Place pears in a baking dish and drizzle half of the rum honey sauce and ghee over them.
  7. Bake for 30 to 35 minutes until pears are tender.
  8. When the pears are finished, drizzle the rest of the rum honey sauce on top and sprinkle on walnuts.
  9. Serve warm with a scoop of dairy-free yogurt (optional). Enjoy!
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Warm Honey and Rum Roasted Pears Recipe


  1. Kozioł, Agata et al. “An overview of the pharmacological properties and potential applications of natural monoterpenes.” Mini reviews in medicinal chemistry vol. 14,14 (2014): 1156-68.
  2. Ju, Jung Bong et al. “Comparison between ethanolic and aqueous extracts from Chinese juniper berries for hypoglycaemic and hypolipidemic effects in alloxan-induced diabetic rats.” Journal of ethnopharmacology vol. 115,1 (2008): 110-5.
  3. Huang, Haohai et al. “Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials.” Scientific reports vol. 6 23625. 23 Mar. 2016.