Warm Honey and Rum Roasted Pears
 
 
Author:
Recipe type: Dessert
Serves: 2-4
Ingredients
  • 4 medium-sized pears
  • 2 ½ ounces dark rum (no preservatives or added flavors)
  • 2 whole cinnamon sticks
  • 1 ½ teaspoons fresh ginger, grated
  • ⅔ cup raw honey
  • 3 tablespoons water
  • 1½ teaspoon vanilla extract
  • 4 tablespoons grass-fed ghee, melted
  • Dairy-free yogurt, optional
How To Make
  1. Preheat oven to 350°F.
  2. Cut pears in half.
  3. Use a spoon or melon baller to scoop out the core.
  4. In a small sauce pot on medium heat, add rum, cinnamon sticks, ginger, and simmer on medium for 1 minute.
  5. Then, reduce the heat to low and whisk in honey, water and vanilla until thick.
  6. Place pears in a baking dish and drizzle half of the rum honey sauce and ghee over them.
  7. Bake for 30 to 35 minutes until pears are tender.
  8. When the pears are finished, drizzle the rest of the rum honey sauce on top and sprinkle on walnuts.
  9. Serve warm with a scoop of dairy-free yogurt (optional). Enjoy!
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/honey-and-rum-roasted-pears/