Warm Honey and Rum Roasted Pears
Author: Magdalena Wszelaki
Recipe type: Dessert
Serves: 2-4
- 4 medium-sized pears
- 2 ½ ounces dark rum (no preservatives or added flavors)
- 2 whole cinnamon sticks
- 1 ½ teaspoons fresh ginger, grated
- ⅔ cup raw honey
- 3 tablespoons water
- 1½ teaspoon vanilla extract
- 4 tablespoons grass-fed ghee, melted
- Dairy-free yogurt, optional
- Preheat oven to 350°F.
- Cut pears in half.
- Use a spoon or melon baller to scoop out the core.
- In a small sauce pot on medium heat, add rum, cinnamon sticks, ginger, and simmer on medium for 1 minute.
- Then, reduce the heat to low and whisk in honey, water and vanilla until thick.
- Place pears in a baking dish and drizzle half of the rum honey sauce and ghee over them.
- Bake for 30 to 35 minutes until pears are tender.
- When the pears are finished, drizzle the rest of the rum honey sauce on top and sprinkle on walnuts.
- Serve warm with a scoop of dairy-free yogurt (optional). Enjoy!
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/honey-and-rum-roasted-pears/
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