zucchini apple pancakes


This recipe is a little playful, as it uses the unusual combination of savory thyme and zucchini with sweet apple and honey. I hope you find them as complementary and joyful as I do. I dedicate this recipe  to all my clients who are staying off grains and/ or are following the Thyroid-GAPS diet (important thyroid nutrition foods) and who thought they would never have another pancake. There is life without grains! Try this and you will love it. These pancakes will also keep your blood levels even till mid-day, unlike pancakes made of grain flours. What a perfect way to start the weekend!


Almond Flour Zucchini Apple Pancakes
Prep time
Cook time
Total time
Serves: 6
  • 1 small zucchini, grated
  • 1 small apple, grated
  • 1 cup almond flour
  • ½ teaspoon baking powder (skip if you are doing GAPS)
  • ½ teaspoon sea salt
  • 2-3 tablespoons almond butter (you can use any nut butter, really)
  • 3 sprigs of fresh thyme, chopped
  • 3 eggs
  • 1 tablespoon honey (raw, unheated) or maple syrup (use honey if you are doing GAPS)
  • 2 tablespoons of coconut oil
How To Make
  1. Combine apples, zucchini, thyme, honey and almond butter in one bowl
  2. Combine flour, salt and baking powder in another bowl
  3. Beat the eggs, just slightly
  4. Combine all ingredients
  5. Heat up the coconut oil and fry pancakes, about 5 minutes per side, without burning.
  6. Serve them with yoghurt and fresh fruit or your favorite jam.