What you will learn in this article:

#1  History of concentrated tea/tea paste
#2  Difference between white, green, and black teas
#3  Health benefits of tea (Camellia sinensis)
       Weight loss
       Stress reduction and improved sleep
       Hormone balance
       Better gut and digestive health
       Immune balance for autoimmune diseases
#4  Pique teas: ingredients and potential other benefits

Tea crystals from Pique Tea

I receive so many requests to review and try new products – I decline most of them.

However, the Pique Tea founder’s story got me interested – not only did he heal a severe infection by changing and optimizing his health but he also came up with the idea of “dehydrated tea” from his travels around the Yunnan province in China.

The Yunnan province has a special place in my heart for its natural dramatic beauty, fiery and scrumptious cuisine and kind, cheerful people.

One thing I remember from my trip there was “Cha Gao” which translates to “tea paste.” Tea that is native to Yunnan, Pur-eh tea is brewed for a long time and then dehydrated – to form a gooey paste. It’s the ancient form of “instant tea” – you just pinch a little and add hot water – to enjoy an instant cup of hot tea.

This is where the founders of Pique Tea got their inspiration to dehydrate organic teas.

Let me share that I was skeptical at first. I questioned if it had any chemicals (flavors, preservatives or additives) added, how was it dehydrated, where did the tea leaves come from (China has an infamous reputation for excessively spraying their tea plantations), and would they really taste good.

These teas did pass my personal litmus test (the founders also sent me their teas’ toxicity lab reports), I’m therefore sharing them with you.

History of concentrated tea/tea paste

Leaves from the tea plant, Camellia sinensis, have been brewed to make a health-promoting beverage for thousands of years. The earliest known tea consumption dates back to 2737 BC, according to ancient Chinese legend. As the story goes, the Chinese emperor, Shen-Nung, was boiling water when some leaves from a tea bush accidentally fell in. From that point on, tea became a regular part of the Chinese diet and was considered to be a health tonic.  

During the Tang Dynasty (in the 8th century) the native people of the Chinese Yunnan Province, near Tibet, found a way to make a more concentrated medicine – a tea paste. Tea-infused water was boiled over and over again until a concentrated paste was formed. This “Cha Gao,” literally, “tea paste” was either consumed straight or dissolved into water to promote wellness and vitality.

Difference between white, green, and black teas

White, green, and black teas are all dried leaves from the tea plant, Camellia sinensis. The difference between the three is whether or not they contain buds, how much they are oxidized, and whether they are allowed to ferment. The processing of the teas impacts the caffeine levels as well as the benefits derived from drinking each type.

White tea

White tea is made from the young buds and unfurled leaves of the tea plant. At this stage of the plant’s growth, the unopened buds are covered with fine, white hairs; hence the name, “white tea.” After harvesting, the buds and leaves are not allowed to wilt but are immediately steamed to inactivate the enzymes that would otherwise cause the tea to oxidize and turn brown. As a result, the tea retains its light color.

After the steaming, the tea is dried for up to two days, graded (evaluated for quality), and packaged to sell. Because white tea is unoxidized (or semi-oxidized), unfermented, and the least processed, it retains a high level of its antioxidant constituents.

Green Tea

Green tea is made from fresh, unfermented leaves of the tea plant. After being gathered, the leaves are allowed to wither, then either steamed or pan-fired to prevent oxidation or fermentation (so it stays green), then rolled or shaped (for instance gunpowder green tea, which looks like pellets), then finally dried and graded.

Black Tea

Black tea is made by first crushing the wilted tea leaves, allowing them to oxidize by exposing them to air. With oxidation, the leaves turn brown, much like an apple exposed to air. During the oxidation process, the flavor gets stronger and the color, darker. After oxidizing, the tea is allowed to ferment for several hours before steaming, pan firing, or smoke firing the leaves.

The level of oxidation really makes the difference among the different types of teas – in both the look (how dark) and the aroma and taste. Perhaps more importantly for our purposes, the level of oxidation also changes which polyphenols (beneficial plant compounds) you get from drinking each tea.

With less oxidation, as in white tea, there are more catechins – a potent antioxidant.

With more oxidation, as in black tea, there are more theaflavins and thearubigins.

For all the teas, the amount of caffeine in the final beverage is determined by the size of the leaf, the amount of time brewed, and the temperature of the water used.

Health benefits of tea (Camellia sinensis)

Some health benefits particularly relevant to our community include the following:

Weight loss

White tea has high levels of the antioxidant, Epigallocatechin gallate (EGCG). A study published in the journal, Nutrition & Metabolism, showed that EGCG helps prevent fat from accumulating in the first place. Not only that, but EGCG also helps you break down the fat you’ve got.

The catechins found in green tea especially have been shown to help you lose extra fat –particularly that stubborn abdominal fat. It does this by raising levels of adiponectin, an important weight-regulating hormone that tends to be higher in lean people. Green tea catechins have also been shown to lower your appetite by lowering the “hunger hormone,” ghrelin. Getting these hormones reigned in goes a long way toward overall hormone balance.

Black tea is also helpful in weight loss. It turns out, the polyphenols found in black tea are actually more effective than those found in green tea for weight loss.

These polyphenols work in 3 ways:

1) they reduce your digestion and absorption of fat and carbs
2) they promote the breakdown of stored fats
3) they reduce oxidative stress in the body. When you lower oxidative stress and inflammation in the body, your metabolism works better and it’s easier to lose the extra pounds.

All three teas, white, green, and black, enhance the activity of insulin. In fact, it increases it by over 15 times. This is especially helpful for someone dealing with insulin resistance and the associated weight gain.

Stress reduction and improved sleep

L-theanine is an amino acid that is rarely found in nature, but found in significant amounts (25-60 mg per 200 ml) in tea leaves.  

L-theanine has been found to reduce excitatory brain chemicals, increase the calming neurotransmitter, gamma-aminobutyric acid (GABA), and enhance alpha brain waves. Alpha waves occur when you’re in a deep relaxation state.

Low caffeine green tea lowered stress markers and was associated with better quality of sleep in a small study of middle-aged people. The L-theanine contained in the green tea was thought to be the active component, as it converts the stimulating glutamic acid to the calming GABA.

Hormone balance

Tea polyphenols inhibit aromatase (talked about in this post), and thereby address estrogen dominance. Green tea may also reduce the risk of breast cancer, though more studies are needed.

The EGCG that is highest in white and green teas has also been shown to balance out the stress response by lowering cortisol levels. Getting your cortisol levels evened out is vital for overall hormone balance.

Better gut and digestive health

Food-derived polyphenols from foods like blueberries, pomegranate, and dark chocolate are known to be beneficial for your gut, and polyphenols from tea are no exception. Catechins and flavonoids from tea have been shown to increase beneficial bacteria like the Lactobacillus subspecies and decrease detrimental bacteria like Clostridium and Staphylococcus genera.

Green and black tea can actually act as prebiotics, to feed the good bacteria in your gut. Green tea in this way has been shown to increase the proportion of Bifidobacteria in the colon.

Immune balancing for autoimmune diseases

Animal studies on the EGCG found in green tea show promise for the prevention of autoimmune diseases. The group consuming the EGCG had fewer antibodies to their own tissue and showed less damage over time.

How can we capitalize on these benefits?

It’s all about BOTH quality and quantity. Drinking a cup or two a week is a start, but you won’t reap the benefits of the tea at that level of consumption. The Harvard School of Public Health recommends at least 3 cups of tea per day to reap the health benefits.

Pique teas: ingredients and potential other benefits

If you have followed my work for a while, you know that I’m not a fan of coffee – I wrote about all the reasons here.

Ideally, I would ask you to get off caffeine completely but I also know that many of you just won’t. And, some of you may not find it necessary either; if your adrenal function is healthy, you may be OK with small daily doses of caffeine.

If you are doing caffeine, here are the healthiest options:

Caffeinated

Jasmine Green Tea simply contains organic jasmine-scented green tea. The scent of jasmine is known to be calming and uplifting. The benefits of Jasmine Green Tea are all those associated with green tea, listed above.

Caffeine: HIGH (45-55 mg)
Antioxidants: HIGH (273-333 mg)
L-theanine: HIGH (14-17 mg)

Mint Green Tea contains organic green tea and organic spearmint leaf. Besides the benefits that come from green tea, the organic spearmint leaf also provides benefits for digestion, fatigue, and lowering inflammation. Not only that, but spearmint is powerful for hormone balancing. In fact, studies are promising that spearmint can reduce excess testosterone, ovarian cysts, and also may be able to treat hirsutism, abnormal hair growth in women.

Caffeine: LOW (28-34 mg)
Antioxidants: MEDIUM (213-260 mg)
L-theanine: LOW (8-9 mg)

Sencha Japanese Green Tea contains organic green tea of the sencha variety. Its benefits are all those associated with green tea listed above.

Caffeine: MEDIUM (31-37 mg)
Antioxidants: HIGH (223-273 mg)
L-theanine: HIGH (11-14 mg)

Earl Grey Black Tea is organic Ceylon black tea with natural bergamot flavor in the form of bergamot oil. Its benefits are all those associated with black tea listed above. The bergamot oil is calming and uplifting –balancing the emotions. Bergamot also supports hormone balance by lowering cortisol levels.

Caffeine: MEDIUM (32-39 mg)
Antioxidants: HIGH (221-270 mg)
L-theanine: MEDIUM (9-11 mg)

English Breakfast Black Tea is a blend of single estate organic Assam and Ceylon black teas. Its benefits are all those associated with black tea listed above.

Caffeine: HIGH (43-53 mg)
Antioxidants: MED (206-252 mg)
L-theanine: MED (10-12 mg)

Non-caffeinated (elixirs)

Hibiscus Beauty Elixir is made up of organic Egyptian hibiscus, organic mint, and organic stevia leaf. Health benefits from hibiscus include helping to manage blood sugar levels and preventing obesity and fatty liver. Hibiscus is high in Vitamin C — It contains 10x more than oranges. Vitamin C is important for adrenal function, hormone balance, and beautiful skin. The organic mint also provides health benefits, as listed above.

Rooibos Immunity Elixir is simply organic Rooibos and Madagascar vanilla. Rooibos, literally “red bush” tea, is not actually tea, as it does not come from the tea plant. Rooibos comes from a South African shrub, Aspalathus linearis. Rooibos is high in a polyphenol called Aspalathin, which can only be found in this plant. It’s also high in the antioxidant enzyme, superoxide dismutase (SOD), which breaks down the damaging free-radical, superoxide. Rooibos is great for keeping your blood sugar balanced.

Ginger Digestion Elixir contains organic ginger root, organic orange peel, organic lemon peel, organic mint leaf, and organic licorice root. The ginger in this elixir helps promote movement of food through your digestive tract –otherwise known as digestive motility or peristalsis. It also supports a healthy weight. Citrus flavonoids from the orange peel and lemon peel help to suppress the appetite and make you feel satisfied after a meal. Mint is an antispasmodic (anti-spasm) that eases digestive discomfort. Licorice root is soothing to the stomach but also helps promote hormone balance by inhibiting the breakdown of cortisol.

How Pique tea is made – the technique

Pique tea uses a technique called Cold Brew CrystallizationTM  to make their tea crystals.  This process can take up to 8 hours per batch. Just like making cold brew coffee, cold brew crystallization uses cold water to create the infusion.

Antioxidants can be damaged by heat, so the cold brew process helps to preserve as many antioxidants as possible so that you get the maximum benefit from each cup of tea. In fact, third-party testing has confirmed that Pique teas have up to 12 times the polyphenols of other comparable teas.

After the tea has been brewed and all the phytonutrients extracted, the water is slowly removed using low-temperature dehydration and pressure. What’s left is a super potent tea concentrate in the form of crystals.

Purity: organic and toxicity reports

The purity of teas has become a major concern in recent years. Research published in the journal, Toxicology, found that all the teas sampled in the study contained lead. When brewed for 3 minutes 73% of them had lead levels that would be considered hazardous during pregnancy and breastfeeding. When brewed for 15 minutes, 83% would be considered toxic and dangerous to pregnant and nursing mothers.

Additionally, an investigation conducted by the Canadian Broadcasting Corporation (CBC) found that many of the world’s top tea brands contained illegally high levels of pesticide residues. Out of the 10 teas tested, half of them had residues over the legal limit. Not only that, but eight of them contained not just one, but multiple chemicals hidden in the tea leaves. One brand even had residues of 22 different pesticides. Among these chemicals were endosulfan and monocrotophos, two pesticides that are so dangerous that many countries are attempting to ban them from use.

Pique teas are triple toxin screened for pesticides, mold, and heavy metals such as lead and mercury. They have been analyzed by the Fresenius Institute in Germany, a top lab analysis company that’s been in the business for over 150 years. The results confirm that Pique teas are extremely clean and not only meet but surpass organic standards.

I’m attaching some of the labs here and here.

Tea Demo

Here is a quick video showing you how easy it is to make these teas and which ones are my favorites.

Pique Tea Offer for Hormones & Balance Readers

If you want to try Pique tea, this is the time to do it.

Pique tea has offered Hormones Balance readers up to 2 FREE cartons plus free shipping.

FREE CARTONS ONLY APPLY TO MOST POPULAR AND BEST VALUE BUNDLES, FREE SHIPPING APPLIES TO ALL BUNDLES

You can choose from the following:

  • BASIC: 4 carton package (14 servings per carton) + free shipping
  • MOST POPULAR: 5 carton package plus 1 free (6 total) + free shipping
  • BEST VALUE:  7 carton package plus 2 free (9 total) + free shipping

All three of these Pique tea bundles come with at least one herbal elixir (non-caffeinated tisane), a couple of green tea varieties, and at least one black tea, so you can choose your caffeine level and health-promoting effects.

You can save up to $34 plus get free shipping and handling.

Take advantage of this offer to help promote hormone balance and overall wellness.

Please note that this is a sponsored post, meaning I do receive a small percentage of sales, but all opinions are my own.

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