This ruby, deep velvety drink is not only delectable and a candy to look at but it’s highly medicinal, too. You can easily make it at home. Hibiscus is very high in vitamin C, lowers blood pressure, it’s anti-inflammatory and helps the immune system. Rosebuds are astringent and help heal the G.I. mucosa. Rosemary is a brain booster. Cardamom it’s a carminative (helps with gas).
Hope you try it! I buy all my herbs on Amazon, organic from either Starwest (see my recommendations below) or Frontier.
This infusion is strong, almost like a concentrate. You don’t need a lot to enjoy! Replace honey with stevia or monk fruit if avoiding sugar.
- ⅔ cup dried hibiscus flower
- ½ cup rosebuds
- 1 tablespoon dried rosemary or 1 sprig fresh rosemary
- 10 cardamom pods, crushed
- 1 quart plus one cup hot water
- ¼ cup raw local honey
- Place all the herbs in a large glass bowl. Mix well and pour hot water over, and let steep for 2 hours, or longer but not exceeding 12 hours.
- Once done steeping, strain the liquid and add honey. Serve over ice or with sparkling water.
Find more hormone-balancing recipes in Overcoming Estrogen Dominance
In Overcoming Estrogen Dominance, my goal is to empower and give you the tools to take control of your hormones and health.
More than 70% of women experience estrogen dominance. The symptoms range from lumpy and fibrocystic breasts to thyroid nodules, hot flashes, fibroids, uterine polyps, painful, heavy or irregular periods to infertility and miscarriages, from mood swings to insomnia, weight gain to fatigue.
In Overcoming Estrogen Dominance, I give women a roadmap to reverse estrogen dominance using food, herbs, supplements and natural protocols to rebalance hormones. You’ll also find easy, hormone-balancing recipes that are free of gluten, dairy, soy, corn, eggs, and nightshades. These recipes are highly anti-inflammatory, low in sugar, and made with powerful medicinal ingredients to help heal your body naturally.
To get your copy of Overcoming Estrogen Dominance, go here.
I have roses and hibiscus in the garden. Is it safe to pick the buds and use them? Do I need to dry them first?
I have a lovely hibiscus plant that I received for Mother’s Day a couple of years ago. Is there a special plant that you need to use to save the flowers or any hibiscus plant work?
Thank you. I love Hibiscus drinks. Now even more. It’s so good.
It uses only 1/4 cup honey. How much herbal infusion does it yield?Will it last for a month, even if refrigerated? Thanks, looks gorgeous!
Roughly 1 quart. Keep refrigerated and consume within a month. =)
can you use this recipe for a jelly dessert?
We haven’t tried this but give it a try and let us know how it turns out! =)
How about serving this warm? With Christmas coming up, I have been looking for a nice, soothing, warm drink.
That sounds lovely!
Let us know how it is warm. =)
Where can I buy good quality herbs in UK.
Try your local apothecary of health food store. =)
This looks really refreshing in a hot day. Can you tell me how much of the tea do you use with the sparkling water
Hi Margaret, there isn’t a specific amount of the tea required to use with the sparkling water. You can use 4 oz of each or play around with what tastes good for you. ~ Jeanne HB Team
Sounds great! How much of the hibiscus/rose tea do you use per glass when using with sparkling water?
Hi Susie, there isn’t a specific amount of the tea required to use with the sparkling water. You can use 4 oz of each or play around with what tastes good for you. ~ Jeanne HB Team
Where can I purchase the ingredients?
I get most of my herbs through https://www.mountainroseherbs.com/…cheers!!