Hibiscus Rose Cooler
Equipment: Strainer and large glass bowl
Recipe type: Drinks
  • ⅔ cup dried hibiscus flower
  • ½ cup rosebuds
  • 1 tablespoon dried rosemary or 1 sprig fresh rosemary
  • 10 cardamom pods, crushed
  • 1 quart plus one cup hot water
  • ¼ cup raw local honey
  • Ice and sparkling water to serve
How To Make
  1. Place all the herbs in a large glass bowl. Mix well and pour hot water over, and let steep for 2 hours, or longer but not exceeding 12 hours.
  2. Once done steeping, strain the liquid and add honey. Serve over ice or with sparkling water.
Storage: Keep refrigerated and consume within a month.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/hibiscus-rose-cooler/