Hibiscus Rose Cooler
Author: Magdalena Wszelaki
Recipe type: Drinks
- ⅔ cup dried hibiscus flower
- ½ cup rosebuds
- 1 tablespoon dried rosemary or 1 sprig fresh rosemary
- 10 cardamom pods, crushed
- 1 quart plus one cup hot water
- ¼ cup raw local honey
- Ice and sparkling water to serve
- Place all the herbs in a large glass bowl. Mix well and pour hot water over, and let steep for 2 hours, or longer but not exceeding 12 hours.
- Once done steeping, strain the liquid and add honey. Serve over ice or with sparkling water.
Storage: Keep refrigerated and consume within a month.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/hibiscus-rose-cooler/
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