December 6th, 2020 | Posted By: Mollie Catherman | Posted in Breakfast, Recipes | Tagged , , ,

Herb Breakfast Sausage Patties

A quality breakfast is instrumental in balancing hormones, but it’s important to eat things that truly nourish and fuel you. That’s why I love these high-protein breakfast patties, which are perfect for meal prep and easy reheating on busy days.

Many of us grew up with the idea that breakfast should include fruit, sweetened yogurts, grains and cereals. We may as well have called it “morning dessert.”

A quality breakfast is instrumental in balancing hormones, but it’s important to eat things that truly nourish and fuel you. That’s why I love these high-protein breakfast patties, which are perfect for meal prep and easy reheating on busy days.

I personally recommend avoiding a high carb, high sugar breakfast in favor of the PFF breakfast (protein, fat, fiber.) By loading up on protein, fat, and fiber, we guarantee no blood sugar dips, and sustain our blood sugar levels so we don’t exhaust our adrenals. Proteins are also full of amino acids, which are the building blocks on our hormones. Plus, eating this way helps us break our sugar habit.

These breakfast sausage patties are full of fresh and dried herbs with a subtle maple sweetness, though you can opt to leave out the maple syrup if you’d like. Best of all, they’re baked in the oven for easy cleanup.

Enjoy these patties with a side of avocado and your favorite, fiber-rich veggies for a sustaining and delicious breakfast.

Learn how to add more hormone-balancing ingredients to your meals with our FREE 15 Breakfasts to Rebalance Your Hormones guide here.

Herb Breakfast Sausage Patties
 
Equipment: Medium baking ban, parchment paper
Author:
Serves: 8
Ingredients
  • 1 pound grass-fed ground pork
  • 1 tablespoon pure maple syrup (optional)
  • 1 teaspoon fresh chopped thyme, leaves only
  • 1 teaspoon paprika
  • ¼ teaspoon dried sage
  • ¼ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
How To Make
  1. Preheat oven to 400ºF and line a medium baking sheet with parchment paper.
  2. Combine pork, maple syrup and seasonings in a medium mixing bowl and thoroughly mix to combine.
  3. Form mixture into 8 small patties and place on baking sheet 2 inches apart. Bake for 10 minutes. Gently flip patties using tongs and bake for an additional 8-10 minutes.

Enjoy these patties with a side of avocado and your favorite, fiber-rich veggies for a sustaining and delicious breakfast.

Find more hormone-balancing recipes in Overcoming Estrogen Dominance

Overcoming Estrogen Dominance

In Overcoming Estrogen Dominance, my goal is to empower and give you the tools to take control of your hormones and health.

More than 70% of women experience estrogen dominance. The symptoms range from lumpy and fibrocystic breasts to thyroid nodules, hot flashes, fibroids, uterine polyps, painful, heavy or irregular periods to infertility and miscarriages, from mood swings to insomnia, weight gain to fatigue.

In Overcoming Estrogen Dominance, I give women a roadmap to reverse estrogen dominance using food, herbs, supplements and natural protocols to rebalance hormones. You’ll also find easy, hormone-balancing recipes that are free of gluten, dairy, soy, corn, eggs, and nightshades. These recipes are highly anti-inflammatory, low in sugar, and made with powerful medicinal ingredients to help heal your body naturally.

To get your copy of Overcoming Estrogen Dominance, go here.

4 Comments to Herb Breakfast Sausage Patties

  1. Thank you, Magdalena, for sharing your wisdom, the wonderful recipes, and so many practical tips.
    Since I went through an intense time with Graves seven years ago, and got over it well, I have loved the Farmer’s Wife type of breakfast,
    feeling stronger and more satisfied with it.
    Question regarding the mouth-watering patties in this newsletter:
    Pork tends to give me headaches. I guess it is ok to substitute with
    chicken or turkey? Thank you!

  2. Hi Margarete,
    Sure, you can substitute the sausage. Thank you for the lovely words.

    Healthy regards,
    HB Team

    • Hi Sam,
      I appreciate your question and can’t tell you a for sure number but roughly would be 210 calories. It depends on your meat and how big you make the patty. You may be able to figure out an exact number once you purchase your own. Hope this helps.
      Healthy Regards,
      HB Team

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