Another tasty, healthy, quick salmon recipe. Make sure you get a salmon that is in season, wild (never farmed) to get your fix of Omega 3 (from the salmon) and Vit C and B from the lovely, butt-kicking salsa verde.

Salmon Goes Dancing with Salsa Verde
Prep time
Cook time
Total time
Serves: 4 servings
  • 4 salmon fillets (pick wild Alaskan salmon)
  • 1 tbsp butter, from grass-fed or pasture-fed cow milk
  • Tomatillo Salsa Verde
How To Make
  1. Spread the butter around the baking dish.
  2. Place the salmon in the baking dish.
  3. Heat grill to medium-high, about 350F (175C).
  4. Bake the salmon, skin side down until golden brown, about 9-12 min.
  5. Make sure you do not overcook it as then the salmon turns dry and hard.
  6. Place the salsa verde on top of each salmon steak.
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