A fast, super easy recipe, one of my absolute favorites. High in Omega 3 from the salmonwarming ginger and beneficial enzymes from miso paste. You can easily substitute the salmon for eggplant or chicken. Goes really well with grilled veggies like bok choy or a lemon-zested fresh salad.

Miso-Ginger Salmon
Prep time
Cook time
Total time
Serves: 4 servings
  • 4 salmon fillets (pick wild Alaskan salmon)
  • ¼ cup white miso (fermented soybean paste)
  • ¼ cup mirin
  • 2 tbsp unseasoned rice vinegar
  • 2 to 3 tbsps soy sauce (or coconut aminos if you are off soy)
  • 2 tbsp minced green onions
  • 1½ tbsp grated fresh ginger
  • 2 tsps toasted sesame oil
How To Make
  1. Combine together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.
  2. Place the salmon in a baking dish, pour the marinade over it, and turn to coat.
  3. Heat grill to high, about 375F (190C).
  4. Grill the salmon, skin side down until golden brown and a crust has formed, about 9-12 min.
  5. Make sure you do not overcook it as then the salmon turns dry and hard.