Zucchini and Anchovy Quick Salad
Author: Magdalena Wszelaki
- 1 large zucchini, grated to slices
- 1 can anchovies or sardines, mashed with a fork
- ⅓ bunch of dill, chopped
- 2 tablespoons of olive oil
- juice of 1 lemon
- sea salt
- Beat together olive oil, lemon juice and sea salt into a nice vinaigrette.
- Combine zucchini, anchovies (or sardines) and dill.
- Pour the vinaigrette over the zucchini slides.
- Mix it all together and voila!
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/zucchini-and-anchovy-quick-salad-for-thyroid-nutrition/
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