Seaweed Cucumber Salad
Prep time
Total time
Serves: 2-4 servings
  • 1 handful of wakame seaweed
  • 1 handful of hijiki seaweed
  • ¼ cup rice vinegar
  • ¼ cup coconut aminos (to replace soy sauce)
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 cucumber, peeled and sliced thinly
  • 1 daikon (radish); sliced thinly, use a grater
  • sesame seeds
How To Make
  1. In a medium bowl, soak the wakame and hijiki in warm water for 10 minutes. Strain after.
  2. In a small bowl make the dressing my whisking the rice vinegar, coconut aminos, honey and sesame oil.
  3. In the serving bowl, place the cucumber and daikon. Add the seaweed and the sesame oil dressing. Toss until well combined.
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