Salmon Avocado Dip
Author: Magdalena Wszelaki
Serves: Many dips
- 1 ripe organic avocado
- 6oz or 170g smoked salmon (or any smoked fish), you can also use canned pink salmon
- 2 tbsp fresh dill
- juice of 1 lemon or apple cider vinegar
- olive or coconut oil
- salt and pepper to taste
- Mash avocado flesh with a fork.
- Separate salmon into small pieces and add to the avocado mash, continue working it with the fork.
- Add lemon, dill and the oil, and continue mixing it with the fork till texture becomes smooth.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/salmon-avocado-dip/
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