Mushroom Bonanza Soup
Author: Magdalena Wszelaki
Serves: 6 servings
- 3 tbsp olive oil
- 2 onions, sliced thinly
- 4 celery sticks, chopped
- 6 garlic cloves, chopped
- 5 sprigs of rosemary or 2 tbsp dried rosemary
- 3 sprigs of sage or ½ tbsp of dried sage
- 4 large carrots, sliced
- 2 cups sliced shiitake mushrooms
- 2 cups sliced crimini mushrooms
- 6 cups organic vegetable broth
- 3 bay leaves
- 3 tbsp yellow miso paste (optional) (To make Thyroid-GAPS friendly, leave this out!)
- salt and pepper to taste
- Saute onions, celery, garlic, rosemary and sage over medium heat in a big pot until translucent.
- Add carrots and mushrooms and saute for another 3 minutes.
- Add broth, bay leaves and reduce heat to simmer, for 20-30 minutes.
- Add miso paste just before serving. Miso should not be cooked in high temperatures as its enzymes get destroyed easily.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/mushroom-bonanza-soup/
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