Mushroom Bonanza Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • 3 tbsp olive oil
  • 2 onions, sliced thinly
  • 4 celery sticks, chopped
  • 6 garlic cloves, chopped
  • 5 sprigs of rosemary or 2 tbsp dried rosemary
  • 3 sprigs of sage or ½ tbsp of dried sage
  • 4 large carrots, sliced
  • 2 cups sliced shiitake mushrooms
  • 2 cups sliced crimini mushrooms
  • 6 cups organic vegetable broth
  • 3 bay leaves
  • 3 tbsp yellow miso paste (optional) (To make Thyroid-GAPS friendly, leave this out!)
  • salt and pepper to taste
How To Make
  1. Saute onions, celery, garlic, rosemary and sage over medium heat in a big pot until translucent.
  2. Add carrots and mushrooms and saute for another 3 minutes.
  3. Add broth, bay leaves and reduce heat to simmer, for 20-30 minutes.
  4. Add miso paste just before serving. Miso should not be cooked in high temperatures as its enzymes get destroyed easily.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/mushroom-bonanza-soup/