Clams in White Wine Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 servings
Ingredients
  • 1 pound of clams (that’s about 12-15 pieces)
  • 1 tablespoon of organic coconut or olive oil
  • 3 tablespoons butter (salted or unsalted)
  • 1 small white onion, chopped in longer slices
  • 6 fresh tarragon stems (if you don’t fancy tarragon, use parsley)
  • 3 cloves garlic, lightly chopped
  • 1 glass dry white wine (never sweet)
  • ½ teaspoon red pepper flakes
  • Melted unsalted butter
How To Make
  1. Heat up coconut/olive oil and throw in the onions.
  2. Sauté the onion till brownish in color.
  3. Throw in the garlic towards the end of this cycle.
  4. Pour in the white wine and bring to a boil.
  5. Throw in the mussels, cover the pot and lower the fire.
  6. Cook for 5-7 minutes till mussels open up.
  7. Discard those that did not open.
  8. Take them out of the pan and place in the serving dish.
  9. Add chopped tarragon, red pepper flakes and butter.
  10. Let the butter melt and the tarragon release its fragrance.
  11. Pour the sauce over clams.
  12. Serve immediately with quinoa or [gluten-free] bread.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/clams-in-white-wine-sauce/