Arugula with Smoked Fish
Author: Magdalena Wszelaki
Serves: 2 servings
- 2 handfuls of baby arugula
- smoked fish – as much as you like (make sure it’s free of nitrates). My favorite is mackerel or white fish.
- 1 avocado
- 4 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar or lemon juice
- ¼ teaspoon of sea salt
- Combine arugula, smoked fish (torn to chunks), and avocado slices in a bowl.
- Whisk olive oil, balsamic vinegar (or lemon) and salt together they they emulsify.
- Pour the dressing over arugula.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/arugula-with-smoked-fish/
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