Arugula with Smoked Fish
Prep time
Total time
Serves: 2 servings
  • 2 handfuls of baby arugula
  • smoked fish – as much as you like (make sure it’s free of nitrates). My favorite is mackerel or white fish.
  • 1 avocado
  • 4 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar or lemon juice
  • ¼ teaspoon of sea salt
How To Make
  1. Combine arugula, smoked fish (torn to chunks), and avocado slices in a bowl.
  2. Whisk olive oil, balsamic vinegar (or lemon) and salt together they they emulsify.
  3. Pour the dressing over arugula.
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