Modifications:
Paleo: Use duck fat, lard, tallow, red palm oil or coconut oil if sensitive to ghee.
AIP: Skip the ghee, use duck fat, lard, tallow, red palm oil or coconut oil instead.
Low-FODMAP: Omit garlic. Optional: Replace with garlic infused oil. Replace sweet potato with two large carrots.
Anti-Candida: Skip the sweet potato and use ½ celeriac instead of ¼.
Low-Histamine: Omit garlic and olives. Optional: Replace with garlic infused oil.