Easy Thai Salmon
Prep time
Cook time
Total time
Serves: 4-6
  • 2 pounds wild salmon filets
  • grated rind of 1 lime
  • 4 tablespoons sesame seeds
  • 3 tablespoons coconut aminos (this is to replace soy sauce)
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce (recommended brand)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon freshly grated ginger
  • ½ medium red onion, sliced thinly in half rings
  • 3 garlic cloves, minced
How To Make
  1. Preheat oven to 350F.
  2. Place salmon (skin down) in an oiled glass baking form.
  3. Zest the lime to a mixing bowl and add all the other ingredients.
  4. Pour them over the salmon.
  5. Cover with aluminum foil but don’t let it touch the salmon.
  6. Bake till salmon is just cooked (or it will get dry and hard), about 15 minutes.
  7. Slice the salmon into individual portions and serve over buckwheat or brown rice.
Inspired by “Nourishing Traditions” by Sally Fallon
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/easy-thai-salmon/