Creamy Lime Pudding
Prep time
Total time
Equipment: blender.
Serves: 4-6
  • 1.5 cups organic cashews (8 oz)
  • 1 cup water
  • ¼ cup coconut butter (I like Artisana brand, you can find it in most health stores, near the nut butters)
  • zest of one lime (must be organic)
  • 2 teaspoons lime juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon rose water (optional and I used Star Kay White, ordered online but you can also find it at Middle Eastern grocers)
  • generous pinch of salt (this helps to bring out the sweetness)
  • 6 drops of stevia (I used Sweetleaf), optional
  • 2 teaspoons rose petals, for decoration (optional)
How To Make
  1. Combine all the ingredients in the blender.
  2. Blend on high for 2 minutes or until the pudding reaches a smooth and silky consistency.
  3. Pour into a serving bowl or separate serving bowls and place in the fridge to chill for about 1 hour.
  4. Sprinkle with rose petals and serve.
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