Creamy Lime Pudding
Author: Magdalena Wszelaki
Serves: 4-6
- 1.5 cups organic cashews (8 oz)
- 1 cup water
- ¼ cup coconut butter (I like Artisana brand, you can find it in most health stores, near the nut butters)
- zest of one lime (must be organic)
- 2 teaspoons lime juice
- 1 teaspoon vanilla extract
- ½ teaspoon rose water (optional and I used Star Kay White, ordered online but you can also find it at Middle Eastern grocers)
- generous pinch of salt (this helps to bring out the sweetness)
- 6 drops of stevia (I used Sweetleaf), optional
- 2 teaspoons rose petals, for decoration (optional)
- Combine all the ingredients in the blender.
- Blend on high for 2 minutes or until the pudding reaches a smooth and silky consistency.
- Pour into a serving bowl or separate serving bowls and place in the fridge to chill for about 1 hour.
- Sprinkle with rose petals and serve.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/rosewater-lime-pudding/
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