Orange Fennel Salad
Author: Magdalena Wszelaki
Serves: 2
- 1 bunch of dandelion leaves, cut to strips
- 1 bunch of arugula, leaves roughly torn
- 1 fennel bulb, sliced thinly
- 1 orange, peeled and cut to small pieces
- ⅓ cup of orange juice (This should be from 1 juicy orange)
- ⅓ cup olive oil
- ¼ tsp orange zest (Zest the orange before you juice it, it’s much easier that way)
- 1 tsp ground fennel seeds
- ¼ tsp sea salt
- Place all dressing ingredients in a jar, close the lid and shake vigorously until the mixture is well emulsified.
- Combine dandelion, arugula, fennel bulb and orange in a large salad bowl.
- Mix in the dressing. I like to use my hands to fold in the dressing with the ingredients.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/orange-fennel-salad/
3.5.3251