Orange Fennel Salad
Prep time
Total time
Serves: 2
  • 1 bunch of dandelion leaves, cut to strips
  • 1 bunch of arugula, leaves roughly torn
  • 1 fennel bulb, sliced thinly
  • 1 orange, peeled and cut to small pieces
Orange Fennel Dressing
  • ⅓ cup of orange juice (This should be from 1 juicy orange)
  • ⅓ cup olive oil
  • ¼ tsp orange zest (Zest the orange before you juice it, it’s much easier that way)
  • 1 tsp ground fennel seeds
  • ¼ tsp sea salt
How To Make
  1. Place all dressing ingredients in a jar, close the lid and shake vigorously until the mixture is well emulsified.
  2. Combine dandelion, arugula, fennel bulb and orange in a large salad bowl.
  3. Mix in the dressing. I like to use my hands to fold in the dressing with the ingredients.
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