Turmeric Chai Latte (dairy free)
Author: Magdalena Wszelaki
Serves: 2
- 2 teaspoons rooibos or black tea
- 1 large Ceylon cinnamon stick, broken to pieces
- 2-inch fresh ginger root, sliced
- 8 cardamom pods, crushed
- 5 cloves, crushed
- 1 teaspoon fennel seed
- ½ teaspoon black pepper corns, crushed
- 2 pitted dates
- 3 tablespoons ghee or coconut butter
- 1 teaspoon turmeric
- ¼ teaspoon vanilla powder (optional)
- ½ teaspoon nutmeg powder (optional)
- Place the water and the masala chai mix in the saucepan and bring water to a boil. Reduce the heat and simmer for 10-15 minutes.
- Strain and transfer to the blender.
- Add dates and ghee and blend on high for 1 minute.
- Add turmeric powder and blend again for a few seconds.
- Pour to serving glasses and sprinkle with vanilla powder and nutmeg powder, if using.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/dairy-free-turmeric-chai-latte/
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