1 or 2 cups fresh or frozen berries (I used blackberries and raspberries)
1 tablespoon organic coconut oil
2 eggs
1 cup coconut milk (my preferred brand is Native Forest since it’s BPA-free)
⅓ cup coconut nectar (or any sugar you like)
3 tbsp coconut flour
½ teaspoon vanilla extract
½ teaspoon sea salt
How To Make
Preheat the oven to 400F (or 200C).
Spread some coconut oil at the base of a 9-inch pie dish.
Put the berries in the baking dish and put them in the oven for 5-10 minutes for them to start “sweating.”
Combine all the remaining ingredients; it’s best to mix dry ingredients and wet ingredients separately, combine them then by whisking them into a smooth batter.
Take out the dish from the oven.
Pour the batter over the fruit.
Bake for 20-25 minutes, or until the middle is firm.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/berry-clafoutis/