Braised Green Cabbage
Total time
Author: Magdalena Wszelaki
Serves: 4
- 1 medium head of cabbage, cut into wedges
- 1 large yellow onion, cut to thin wedges
- 1 large carrot, chopped to round pieces
- ¼ cup chicken stock or water
- ¼ cup olive oil
- ⅛ chili flakes
- sea salt
- Heat the oven to 325F or 165C.
- Arrange the cabbage wedges in a baking pan and scatter onion and carrot on top.
- Pour the stock into the baking pan.
- Sprinkle with olive oil, salt, pepper, and chili flakes.
- Cover and bake for about 1.5 hours or till the cabbage is very tender.
- Take off the cover and bake for another 15 minutes for the cabbage to get crispy and brown.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/braised-green-cabbage/
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