Roasted Vegetables and Moroccan Spice
Prep time
Cook time
Total time
Serves: 4-6
How To Make
  1. Preheat the oven to 425F or 220C.
  2. Toss the veggies with coconut oil, sea salt and the Moroccan blend.
  3. Lay them out on parchment paper so they don’t touch each other too much.
  4. Bake for 45 minutes.
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