Ras El Hanout - Moroccan spice blend
 
Prep time
Total time
 
Author:
Serves: ¼ cup
Ingredients
  • 2 teaspoons ginger
  • 2 teaspoons coriander
  • 1½ teaspoons cumin
  • 1½ teaspoons cardamom
  • 1½ teaspoons black pepper
  • 1¼ teaspoons nutmeg
  • 1 teaspoon turmeric
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon hot Spanish paprika
  • ½ teaspoon cayenne pepper
  • Generous pinch saffron threads
How To Make
  1. In a medium bowl, whisk together all of the ground spices.
  2. Crush the saffron threads between clean, dry fingers, sprinkle over the spice mixture, and whisk again.
  3. Transfer the Ras El Hanout to an airtight container, and store in a cool, dark place for up to three months.
  4. Enjoy!
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/ras-el-hanout-moroccan-spice-blend/