Healthy Hemp Halvah Bites
Prep time
Cook time
Total time
Parchment paper
8 x 12-inch baking pan
Serves: 24
  • 2 cups walnuts, finely chopped
  • 1 cup tahini (sesame paste)
  • ½ cup hemp seeds
  • ½ cup raw honey
  • ½ cup sesame seeds
  • 2 tablespoons ground cinnamon
  • 2 teaspoon pure vanilla extract
  • ½ teaspoon sea salt
How To Make
  1. Line an 8 x 12-inch baking pan with parchment paper.
  2. In a medium bowl, combine all of the ingredients and stir well with a wooden spoon, or use your hands.
  3. Transfer the mixture to the prepared baking sheet and chill in the freezer for 1 hour.
  4. To remove, gently tug the sides of the parchment paper and lift the halvah out of the pan and onto a cutting board.
  5. Cut into 24 squares. Store in the refrigerator in an airtight container for up to 3 weeks, or in the freezer for up to 2 10months.
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