Grind dried rose petals into fine powder. Transfer to a small mixing bowl and combine with ginger, cardamom, licorice, and honey. Mix until thoroughly combined.
Roll into small (⅛ - ¼ teaspoon) balls using your hands.
Store in a dry, air tight jar and away from direct sunlight for up to 2 weeks. Place in fridge to extend shelf life up to 2 months.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/ginger-rose-pastilles/