Festive Apple Cider Vinegar Digestive
 
Prep time
Cook time
Total time
 
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Serves: 18
Ingredients
  • ½ cup fresh cranberries
  • 1 tablespoon orange zest
  • 1 orange, peel and pith removed/sliced
  • 4 crushed cardamom pods
  • 2 teaspoons peeled/grated ginger
  • 1 teaspoon ground cinnamon
  • ½ of a large fennel bulb, sliced thinly (about 1 cup)
  • 18 oz. apple cider vinegar with “The Mother”
  • Raw honey to taste
How To Make
  1. Add cranberries to a quart-sized jar and lightly muddle to crush. Add remaining ingredients (except honey) and pour in apple cider vinegar to cover ingredients. Secure lid and store in a dry location away from direct sunlight for at least 24 hours or up to 1 week.
  2. Strain infused apple cider vinegar into a clean jar and stir in honey
  3. To serve: Pour a 1-ounce amount of apple cider digestive over ice and dilute with water or top with sparkling water.
Notes
Storage: Store in the refrigerator for up to 12 months.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/festive-apple-cider-vinegar-digestive/