½ of a large fennel bulb, sliced thinly (about 1 cup)
18 oz. apple cider vinegar with “The Mother”
Raw honey to taste
How To Make
Add cranberries to a quart-sized jar and lightly muddle to crush. Add remaining ingredients (except honey) and pour in apple cider vinegar to cover ingredients. Secure lid and store in a dry location away from direct sunlight for at least 24 hours or up to 1 week.
Strain infused apple cider vinegar into a clean jar and stir in honey
To serve: Pour a 1-ounce amount of apple cider digestive over ice and dilute with water or top with sparkling water.
Notes
Storage: Store in the refrigerator for up to 12 months.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/festive-apple-cider-vinegar-digestive/