Cacao Mushroom Elixir
Prep time
Cook time
Total time
Recipe type: Drinks, Teas and Tonics
Serves: 1
  • 1 ½ cups unsweetened almond milk
  • 2 tsp unsweetened cacao powder
  • 2 tsp molasses
  • ½ tsp chaga mushroom powder
  • ½ tsp reishi mushroom powder
  • ½ tsp ground cinnamon
  • ¼ tsp maca powder
  • ¼ tsp vanilla extract
  • Pinch of ground cardamom
  • For Serving
  • ⅓ cup frothed unsweetened almond milk
  • Ground cinnamon
How To Make
  1. Heat almond milk over low heat in a saucepan until small bubbles form around the sides. Whisk in remaining ingredients until thoroughly incorporated.
  2. Pour into a large mug and top with frothed almond milk and sprinkle with cinnamon. Sip hot.
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