Cacao Mushroom Elixir
Author: Magdalena Wszelaki
Recipe type: Drinks, Teas and Tonics
Serves: 1
- 1 ½ cups unsweetened almond milk
- 2 tsp unsweetened cacao powder
- 2 tsp molasses
- ½ tsp chaga mushroom powder
- ½ tsp reishi mushroom powder
- ½ tsp ground cinnamon
- ¼ tsp maca powder
- ¼ tsp vanilla extract
- Pinch of ground cardamom
- For Serving
- ⅓ cup frothed unsweetened almond milk
- Ground cinnamon
- Heat almond milk over low heat in a saucepan until small bubbles form around the sides. Whisk in remaining ingredients until thoroughly incorporated.
- Pour into a large mug and top with frothed almond milk and sprinkle with cinnamon. Sip hot.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/cacao-mushroom-elixir/
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