Sauerkraut Cumin Salad
Author: Magdalena Wszelaki
Serves: 2
- 1 cup of sauerkraut (be sure to get one in the fridge section of the store, not on a shelf. It should never contain vinegar)
- 1 tsp of cumin seeds
- 1 tsp sea salt
- 1 tbsp olive oil or flaxseed oil
- Heat up a frying pan and roast cumin seeds till fragrant (do not burn)
- Toss sauerkraut, cumin seeds and oil in a bowl
- If you need more fat/oil to digest it better, go ahead and add more
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/sauerkraut-cumin-salad/
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