½ cup shredded unsweetened coconut flakes for rolling
How To Make
Combine dates and ½ cup of hot water in a small bowl and soak for 5 minutes. Drain water and add dates to a food processor.
Add ground flaxseed, pumpkin seeds, cinnamon, Maca, ginger, nutmeg, sea salt and 2 tablespoons of water. Blend until dates are smooth and mixture starts to stick together, scraping sides as needed.
Add shredded coconut to a shallow bowl. Remove blade from food processor and roll 1 tablespoon amounts of mixture using clean hands. Roll bliss balls in coconut and place on a wax paper lined plate or tray. Refrigerate for 15 minutes to firm.
Store bliss balls in an airtight container in the refrigerator or a cool dry spot.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/hormone-balancing-chai-bliss-balls/