Refreshing Mango Vanilla Sorbet
Prep time
Total time
Serves: 5-6
  • 4 cups chopped frozen mango
  • 1 large ripe banana, sliced into 1 inch pieces
  • ⅔ cup unsweetened almond milk
  • 2 tablespoons peeled and chopped fresh turmeric
  • 1 teaspoon vanilla bean paste
  • Pinch of black pepper
How To Make
  1. Combine all ingredients in a food processor and blend until mostly smooth.
  2. Transfer to a loaf pan and spread evenly with a spatula. Cover and freeze for 2-4 hours. Scoop into bowls and serve right away. If freezing longer, thaw for 15-20 minute at room temperature until sorbet can be scooped.
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