Liver Supporting Milk Thistle Salt
Author: Magdalena Wszelaki
Recipe type: Condiment
Serves: 3 cups
- 3 cups coarse sea salt
- 6 teaspoons milk thistle powder
- 6 teaspoons ginger powder
- 3 teaspoons turmeric powder
- Combine the sea salt, milk thistle powder, ginger powder, and turmeric powder in a large bowl and mix well to combine.
- Transfer salt mixture to a glass jar and store in a cool, dry place for up to 6 months.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/liver-supporting-milk-thistle-salt/
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