Pomegranate Dark Chocolate Bark
Prep time
Cook time
Total time
Equipment: Double boiler
Recipe type: Dessert
Serves: 15-20 pieces
  • 12 ounces 70% or higher cacao dark chocolate chips
  • 1 tablespoon virgin coconut oil
  • 1 tablespoon peeled, minced fresh ginger
  • ⅓ cup pomegranate seeds
  • ¼ cup shelled, chopped unsalted pistachios
How To Make
  1. Combine dark chocolate chips and coconut oil in a double boiler over medium-low heat. Cook until melted, about 10 minutes, stirring occasionally. Stir in ginger.
  2. Spread melted chocolate on a baking sheet lined with wax paper. Top with pomegranate seeds and pistachios. Transfer to freezer for 30 minutes.
  3. Using clean hands or a butterknife, break chocolate into pieces. Refrigerate in an airtight container for up to 5 days.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/pomegranate-dark-chocolate-bark/