¼ cup organic BBQ sauce (if avoiding nightshades, substitute for 2 tablespoons of apple cider vinegar)
5 anchovies, minced
10 cloves
2 bay leaves
1 tablespoon sea salt
1 tablespoon dried thyme
1 tablespoon finely grated fresh ginger
1 tablespoon allspice
1 teaspoon chili flakes
How To Make
Pat dry the oxtail pieces and set aside.
In a large pot, melt 2 tablespoons of the fat and brown half of the oxtail pieces. Heat up the rest of the fat in the frying pan, add the rest of the oxtail pieces. Brown all the meat chunks on all sides.
Start consolidating all the ingredients in a large pot, then add the meat.