Fennel Honey Digestive Pastilles
Candy thermometer
BPA-free silicone candy mold (5 milliliters each cavity or about 1 teaspoon)
For Pastilles
  • ½ cup honey
  • 1 cup filtered water
  • 1 ½ teaspoons ground fennel
  • 1 teaspoon ground ginger
For Rolling
  • 2 teaspoons arrowroot powder
  • ⅛ teaspoons sea salt
How To Make
  1. Combine water and honey in a medium saucepan over medium-high heat and bring to a rapid boil.
  2. Stir in fennel and ginger. Insert a candy thermometer and bring temperature to 300ºF. Mixture will foam abundantly as it gets closer to temperature and the color will deepen.
  3. Quickly but carefully pour mixture into 15 cavities. Set in a dry, cool spot to set for 2-3 hours.
  4. Gently remove pastilles from silicone molds and roll in arrowroot flour and sea salt in a bowl. Use a strainer to remove excess flour.
Storage: Store pastilles in an airtight container in a dry, cool spot. Pastilles can also be frozen.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/fennel-honey-digestive-pastilles/