Fennel Honey Digestive Pastilles
Equipment
Candy thermometer
BPA-free silicone candy mold (5 milliliters each cavity or about 1 teaspoon)
Candy thermometer
BPA-free silicone candy mold (5 milliliters each cavity or about 1 teaspoon)
Author: Magdalena Wszelaki
Ingredients
For Pastilles
- ½ cup honey
- 1 cup filtered water
- 1 ½ teaspoons ground fennel
- 1 teaspoon ground ginger
For Rolling
- 2 teaspoons arrowroot powder
- ⅛ teaspoons sea salt
How To Make
- Combine water and honey in a medium saucepan over medium-high heat and bring to a rapid boil.
- Stir in fennel and ginger. Insert a candy thermometer and bring temperature to 300ºF. Mixture will foam abundantly as it gets closer to temperature and the color will deepen.
- Quickly but carefully pour mixture into 15 cavities. Set in a dry, cool spot to set for 2-3 hours.
- Gently remove pastilles from silicone molds and roll in arrowroot flour and sea salt in a bowl. Use a strainer to remove excess flour.
Notes
Storage: Store pastilles in an airtight container in a dry, cool spot. Pastilles can also be frozen.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/fennel-honey-digestive-pastilles/