Bacon-Wrapped Green Bean and Garlic Bundles
Prep time
Cook time
Total time
Equipment- Parchment paper, cooling rack
Recipe type: Appetizers
Serves: 8
  • 12 ounces French green beans
  • 1 teaspoon minced garlic
  • 1 teaspoon avocado oil
  • 4 strips uncured thick-cut bacon, halved
How To Make
  1. Preheat oven to 375ºF degrees and line a medium baking pan with parchment paper. Place a cooling rack on parchment paper. Combine green beans, garlic and olive oil in a medium mixing bowl and gently toss to coat green beans.
  2. Place 10-12 green beans in the center of a half strip of bacon. Snugly fold sides over and secure with a toothpick. Place onto cooling rack on baking sheet. Repeat with remaining green beans to make 8 bundles. Bake for 30-35 minutes. Cool for 5 minutes before serving to crisp bacon. Remove toothpicks before serving.
Storage: Store leftover bundles in an airtight container. Enjoy within 2 days.
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