Melted Chocolate Sauce
Author: Magdalena Wszelaki
Recipe type: Desserts
Serves: ⅓ cup
- ⅓ cup melted unrefined coconut oil
- ⅓ cup raw cacao powder
- 2 tablespoons maple syrup
- Fit the bowl over a saucepan of water. Make sure the water does not touch the bowl. Heat the water to a simmer over medium heat.
- Turn off the heat and add the ingredients to the bowl, stirring gently to melt.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/sweet-potato-turmeric-truffles/
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