Melted Chocolate Sauce
Cook time
Total time
Equipment: Small Saucepan, Heat-proof bowl
Recipe type: Desserts
Serves: ⅓ cup
  • ⅓ cup melted unrefined coconut oil
  • ⅓ cup raw cacao powder
  • 2 tablespoons maple syrup
How To Make
  1. Fit the bowl over a saucepan of water. Make sure the water does not touch the bowl. Heat the water to a simmer over medium heat.
  2. Turn off the heat and add the ingredients to the bowl, stirring gently to melt.
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