Combine herbs in a 32-ounce jar and pour vinegar on top leaving 1 inch from the top. Secure lid and store in a dry spot for 4 weeks.
Strain infused vinegar into a clean jar and stir in raw honey until dissolved. Secure lid and store in refrigerator or in a dry, cool spot away from heat and light for up to 1 year.
Notes
Dosage: Take 1 tablespoon per day to support your immune system and when you feel like you're coming down with any icky seasonal stuff.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/immune-boosting-winter-syrup-oxymel/