Immune-Boosting Winter Syrup (Oxymel)
Prep time
Total time
Equipment: 32-ounce wide mouth mason jar
Recipe type: Drinks
Serves: 3 cups
  • ½ cup fresh orange peel
  • ½ cup fresh ginger, peeled and sliced
  • 1 cup fresh horseradish root, peeled and chopped
  • 4 garlic cloves, coarsely chopped
  • 4 small cinnamon sticks
  • 1 tablespoon dried rosehips
  • 1 tablespoon dried elderberries
  • 1 teaspoon ground turmeric
  • ½ teaspoon crushed peppercorns
  • ¼ teaspoon cracked fennel seed
  • ¼ teaspoon whole clove
  • 2 cups apple cider vinegar with “the mother”
  • ½ cup or more raw honey
How To Make
  1. Combine herbs in a 32-ounce jar and pour vinegar on top leaving 1 inch from the top. Secure lid and store in a dry spot for 4 weeks.
  2. Strain infused vinegar into a clean jar and stir in raw honey until dissolved. Secure lid and store in refrigerator or in a dry, cool spot away from heat and light for up to 1 year.
Dosage: Take 1 tablespoon per day to support your immune system and when you feel like you're coming down with any icky seasonal stuff.
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