Matcha Sorbet
 
Prep time
Cook time
Total time
 
Equipment: High-speed blender and freezer-proof container or metal loaf pan
Author:
Recipe type: Dessert
Ingredients
  • 2 cups cashew milk (or blend 1 cup cashews and 1 ¼ cup warm water)
  • 2 tablespoons Lakanto monkfruit sweetener
  • 2 teaspoons matcha powder
  • 1 ½ teaspoons vanilla extract
  • ½ cup sliced avocado
How To Make
  1. Combine the cashew milk, monkfruit sweetener, matcha powder, vanilla extract, and sliced avocado in the bowl of your blender. Blend for 30 seconds until you get a thick and homogeneous mixture, scraping down the sides as needed.
  2. Pour the mixture into a freezer-proof container or metal loaf pan, cover with plastic wrap, and freeze for at least 3 hours. Transfer the sorbet to the blender and blend again to break up the ice crystals. Return the blended sorbet to the container and cover, letting it chill in the freezer for another 3 hours or overnight until firm.
  3. Allow the sorbet to thaw for 10 to 15 minutes before serving.
Notes
Storage: Keep frozen and consume within a month.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/matcha-sorbet/