Creamy Asparagus Broccoli Salad
Author: Magdalena Wszelaki
Serves: 4
- 1 bunch of organic broccoli
- 1 bunch of asparagus (it’s OK if it’s not organic)
- 1 box (or handful) of sprouted beans
- 1.5 tablespoon tahini paste
- 1 tablespoon miso paste (preferably white miso)
- 1 tablespoon olive oil
- 1 inch fresh ginger root
- 1 tablespoon soy sauce
- Juice of ½ lemon or apple cider
- Water to dilute
- Bring water to a boil and put in the steaming basket
- Chop broccoli and asparagus to ½ inch chunks, throw into the steaming basket, and steam for 5-7 minutes
- Prepare dressing by whisking together tahini, miso, olive oil, grated ginger, soy sauce (or coconut aminos), lemon juice or apple cider vinegar.
- Add water to the dressing if it’s too thick
- If you like the sprouted beans to be steamed, throw them in 1-2 minutes before the end of steaming
- Once the veggies are done, place them in a bowl and mix in the dressing
- Toss till all vegetables are well-covered
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/creamy-asparagus-broccoli-salad/
3.5.3251