Creamy Asparagus Broccoli Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 bunch of organic broccoli
  • 1 bunch of asparagus (it’s OK if it’s not organic)
  • 1 box (or handful) of sprouted beans
Dressing:
  • 1.5 tablespoon tahini paste
  • 1 tablespoon miso paste (preferably white miso)
  • 1 tablespoon olive oil
  • 1 inch fresh ginger root
  • 1 tablespoon soy sauce
  • Juice of ½ lemon or apple cider
  • Water to dilute
How To Make
  1. Bring water to a boil and put in the steaming basket
  2. Chop broccoli and asparagus to ½ inch chunks, throw into the steaming basket, and steam for 5-7 minutes
  3. Prepare dressing by whisking together tahini, miso, olive oil, grated ginger, soy sauce (or coconut aminos), lemon juice or apple cider vinegar.
  4. Add water to the dressing if it’s too thick
  5. If you like the sprouted beans to be steamed, throw them in 1-2 minutes before the end of steaming
  6. Once the veggies are done, place them in a bowl and mix in the dressing
  7. Toss till all vegetables are well-covered
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/creamy-asparagus-broccoli-salad/