Seed Rotation Pesto
Serves: 1½ cups
  • 1 cup parsley, packed
  • 1 cup cilantro, packed
  • 1 cup dandelion greens, packed
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • ½ cup olive oil
  • 2 tablespoons ground sesame seeds during luteal stage (or ground pumpkin seeds during the follicular stage)
  • 2 tablespoons ground sunflower seeds during luteal stage (or ground flax during the follicular stage)
How To Make
  1. Place everything in a high-speed blender or food processor and pulse until the mixture is bright green and all the herbs are chopped. Taste and adjust seasoning as needed
EQUIPMENT: High-speed blender or food processor
STORAGE: Best enjoyed fresh, but any leftovers should be stored in the fridge for up for 5 days
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