Broccoli Sprout Shot
Author: Magdalena Wszelaki
Serves: ½ cup
- ½ cup broccoli sprouts
- ½ cup filtered water
- Pinch sea salt
- Juice of 1 lemon (about 2 tablespoons)
- Place everything in a high-speed blender and mix until bright green and all the sprouts are combined. Serve immediately.
Storage: Best enjoyed fresh, but any leftovers should be stored in the fridge for a day at most.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/broccoli-sprout-shot/
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