Savory Oatmeal Sweet Potatoes Breakfast Recipe
Author: Magdalena Wszelaki
Recipe type: Breakfast
Serves: 1
- ½ cup red peppers, diced
- ¼ cup rolled oats
- ¾ cups water
- ½ small sweet potato, diced
- 1 scallion, chopped
- 1 tsp coconut oil
- 1 tbsp maple syrup
- 2 slices of bacon
- Optional ingredients for garnish:
- ¼ cup walnuts, chopped
- ¼ cup cranberries
- 1 tbsp coconut flakes
- In a large skillet, heat 1 tbsp coconut oil over medium heat
- Add the red peppers, sweet potatoes, and sauté for 10 mins until the sweet
- potatoes begin to soften
- Add half of the scallion and cook for another 5 mins
- Next cook the bacon according to desired crispiness
- Next bring ¾ cups of water to a boil and stir in ¼ cups of rolled oats
- Reduce the heat to a simmer, continue to stir frequently for 5-10 mins or until the oats are tender and the water has evaporated.
- For extra sweetness, stir in 1 tbsp of maple syrup
- Add the red pepper & sweet potato mixture, bacon, and the rest of the chopped scallion.
- Garnish with walnuts, cranberries, and coconut flakes and enjoy!
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/savory-oatmeal-sweet-potatoes-breakfast-recipe/
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